The ultimate avocado toast

28 min · Easy · Serves 1

754 kcal per serving · 16g protein

Country bread piled with avocado, feta, pomegranate and mint, sharpened with lemon. The avocado toast that earns its name.

Ingredients

• 2 slices Country bread (sliced)
• Avocado × 1
• Pomegranate × 1
• 0.2 bunch Mint (fresh)
• 1 wedge Lemon
• 30 g Feta cheese (block)
• 1 tsp Olive oil
• 1 g Black pepper
• 2 g Salt

Method

1. Toast

   

   Toast the slices of bread in a toaster or in a pan with a bit of olive oil.

2. Prep Pomegranate

   

   Shell the pomegranate to collect the seeds.

3. Mash the avocado with salt

   

   In a bowl, mash the avocado with salt & pepper.

4. Add olive oil

   

   Add olive oil, lemon and chopped mint.

5. Mix

   

   Mix everything together.

6. Assemble

   

   Spread generously on the toast, add the crumbled feta, pomegranate seeds, olive oil and serve!