Tuna Salad Sandwich

20 min · Easy · Serves 1

430 kcal per serving · 22g protein

Chunky tuna salad with mayo, finely diced celery, and red onion, piled on soft white sandwich bread with a ruffled lettuce leaf. Lunchbox icon.

Ingredients

• Canned tuna (in water, drained) × 1
• 2 tbsp Mayonnaise
• Celery stalk (finely diced) × 1
• 1 tbsp Red onion (finely diced)
• 1 tsp Fresh lemon juice
• 0.5 tsp Dijon mustard
• Slices soft white bread × 2
• Lettuce leaf × 1
• 1 pinch Salt
• 1 pinch Cracked black pepper

Method

1. Make the tuna salad

   

   In a bowl, flake drained tuna with a fork. Mix in mayonnaise, finely diced celery, red onion, lemon juice, Dijon, salt, and pepper.

2. Lay a lettuce leaf

   

   Lay a lettuce leaf on one slice of soft white bread.

3. Pile the tuna salad

   

   Pile the tuna salad generously on top.

4. Close

   

   Close the sandwich with the second slice of bread.

5. Cut

   

   Slice the sandwich straight down the middle into two rectangles. Serve.