Sticky Sesame Chicken

35 min · Easy · Serves 1

560 kcal per serving · 42g protein

Crispy chicken bites glazed in a sticky honey-soy-garlic sauce, showered with sesame and scallions — better than takeout.

Ingredients

• 150 g Chicken Thighs
• 15 g Cornstarch
• 2 tbsp Soy Sauce
• 1.5 tbsp Honey
• 1 clove Garlic
• 1 tsp Sesame Seeds
• Spring Onions × 1
• 1 tbsp Neutral oil

Method

1. Cube and coat

   

   Cut the chicken thighs into bite-size chunks, season, and toss them in the cornstarch until every piece is dusted.

2. Fry until crispy

   

   Pan-fry the chicken in a little oil over medium-high heat, turning occasionally, until golden and crisp all over and cooked through — cut the biggest piece open to check there's no pink inside.

3. Mix the glaze

   

   Stir together the soy sauce, honey and grated garlic with a splash of water.

4. Glaze the chicken

   

   Pour the sauce over the chicken and toss over the heat until it bubbles into a sticky coating.

5. Shower and serve

   

   Sprinkle with sesame seeds and sliced spring onion and serve hot.