Smoked Salmon Scrambled Eggs

13 min · Easy · Serves 1

390 kcal per serving · 32g protein

Soft, slow-scrambled eggs folded with cream cheese, ribbons of smoked salmon and fresh chives. A little luxurious, very quick.

Ingredients

• Eggs × 2
• 50 g Smoked Salmon
• 20 g Cream Cheese
• 5 g Fresh Chives
• 1 pinch Salt
• 10 g Butter

Method

1. Whisk

   

   Beat the eggs with a pinch of salt. Tear the smoked salmon into ribbons.

2. Scramble low

   

   Melt a little butter in a pan over low heat. Add the eggs and stir gently and constantly.

3. Fold in

   

   When the eggs are just set — soft and still slightly glossy, not dry — fold through the cream cheese and salmon and take the pan off the heat.

4. Serve

   

   Slide onto a plate and scatter with snipped chives.