Favorite Sheet Pan Pizza

440 min · Medium · Serves 6

201 kcal per serving · 10g protein

A thick, airy, and crispy homemade pizza baked on a classic sheet pan. Perfect for feeding a hungry crowd with that signature crunchy bottom crust.

Ingredients

• 252 g Bread flour
• 0.5 tsp Active dry yeast
• 204 g Pizza sauce
• 120 g Shredded mozzarella
• 60 g Shredded provolone
• Pepperoni slices × 24
• 90 ml Olive oil
• 180 ml Water
• 12 g Salt

Method

1. Mix Dough

   

   In a large bowl, combine bread flour, salt, and yeast. Add warm water and mix until shaggy — a rough, sticky mass with no dry flour left.

2. Knead & Proof

   

   Knead for 3 mins, rest for 30 mins, knead again, then proof — leave the dough covered in a warm spot to rise — for 2 hours until doubled in size.

3. Stretch & Rest

   

   Oil a baking sheet, stretch dough to the edges, and let rest for 1 more hour to relax the gluten.

4. Preheat oven

   

   Preheat oven to 230°C.

5. Add sauce

   

   Add sauce, cheeses, and toppings.

6. Bake

   

   Bake for 20-25 mins until golden.