Salisbury Steak

50 min · Easy · Serves 1

520 kcal per serving · 40g protein

Hand-formed beef patties smothered in a rich mushroom and onion gravy — pure American diner comfort.

Ingredients

• 150 g Ground Beef
• 20 g Breadcrumbs
• 1 egg Eggs
• Onions × 1
• 80 g Mushrooms
• 150 ml Beef Stock
• 10 g Butter
• 0.5 tbsp Olive oil
• 2 g Salt
• 1 g Black pepper
• 3 g Fresh parsley

Method

1. Shape the patties

   

   Mix the beef with the breadcrumbs, egg, a quarter of the onion (grated), salt and pepper, then shape into two oval patties.

2. Sear both sides

   

   Brown the patties well in a hot pan with a little oil, about 3 minutes per side, then set aside — they finish in the gravy.

3. Brown the mushrooms

   

   Add the butter, sliced mushrooms and remaining onion to the pan and cook until deeply browned.

4. Build the gravy

   

   Pour in the beef stock, scrape the bottom of the pan and simmer until it thickens into a gravy.

5. Smother and simmer

   

   Return the patties and any juices, spoon the gravy over and simmer gently until cooked through.

6. Serve

   

   Sprinkle with parsley and serve — mashed potatoes are the classic partner.