Peanut Butter Cookies

35 min · Easy · Serves 12

180 kcal per serving · 5g protein

Soft, chewy peanut butter cookies with the classic criss-cross fork pattern.

Ingredients

• 240 g Peanut butter
• 180 g Sugar
• Egg × 1
• 180 g Flour
• 3 tsp Vanilla extract

Method

1. Make the dough

   

   In a bowl, beat the peanut butter, sugar, egg and vanilla together until smooth, then stir in the flour until it comes together into a soft dough.

2. Shape

   

   Roll into balls, place on a lined tray and press flat with a fork in a criss-cross.

3. Bake

   

   Bake at 180°C for 10–12 minutes until set at the edges but still soft. Cool on the tray.