Peanut Butter Banana Toast

7 min · Easy · Serves 1

360 kcal per serving · 12g protein

Warm sourdough toast layered with creamy peanut butter, fresh banana coins, a drizzle of honey and a dust of cinnamon. The fastest sweet breakfast that still feels like a treat.

Ingredients

• 2 slices Sourdough bread
• 2 tbsp Peanut butter
• Banana × 1
• 1 tsp Honey
• 1 pinch Ground cinnamon

Method

1. Toast the Bread

   

   Toast 2 slices of sourdough until golden and crisp.

2. Spread Peanut Butter

   

   Spread peanut butter evenly across each warm slice so it softens slightly into the bread.

3. Top with Banana

   

   Peel and slice the banana into thin coins. Layer the coins to cover both toasts.

4. Drizzle & Dust

   

   Drizzle the honey over the top and finish with a pinch of cinnamon.