Peach Crisp Overnight Oats

20 min · Easy · Serves 1

360 kcal per serving · 8g protein

A summer-inspired breakfast featuring juicy fresh peaches and crunchy granola over creamy overnight oats.

Ingredients

• 50 g Rolled oats
• 10 g Chia seeds
• 160 ml Unsweetened almond milk
• 0.5 tsp Maple syrup
• 1 pinch Sea salt
• Fresh peach slices × 1
• 20 g Granola

Method

1. Prepare Base

   

   In a jar, mix the oats, chia seeds, maple syrup, salt and almond milk. Stir until everything is evenly combined and the oats are covered by the liquid.

2. Slice Peaches

   

   Slice fresh peaches into thin wedges.

3. Layer

   

   Top the oat base with the peach slices.

4. Chill

   Cover the oats and refrigerate overnight. Add the granola in the morning so it stays crunchy.