Oven Roasted Potatoes

35 min · Easy · Serves 4

220 kcal per serving · 3g protein

Crispy outside, creamy inside, seasoned with lemon, garlic, and fresh rosemary.

Ingredients

• 900 g Small potatoes, halved or quartered
• 28 ml Extra-virgin olive oil
• Lemon juice and zest × 1
• 4 g Red pepper flakes
• 8 g Fresh rosemary
• 20 g Fresh parsley
• 20 ml Mustard
• 4 cloves Garlic
• 8 g Salt
• 4 g Black pepper

Method

1. Roast Potatoes

   

   Toss the potatoes with oil, salt, and pepper and spread them out on a baking tray. Roast at 220°C for 20 to 30 minutes until tender inside and golden brown around the edges.

2. Dressing

   

   Whisk together olive oil, lemon zest, lemon juice, mustard, garlic, rosemary, red pepper flakes, salt, and pepper.

3. Finish & Serve

   

   Drizzle the dressing onto the cooked potatoes and gently toss. Sprinkle with parsley and serve.