Loaded Baked Potato
520 kcal per serving · 18g protein
A fluffy jacket potato split and loaded with melted cheddar, crispy bacon, sour cream and chives.
Open in Mixit →Ingredients
- Baking potato × 1
- 40 g Cheddar cheese
- 2 slices Bacon
- 2 tbsp Sour cream
- 1 tbsp Chives
- 1 tsp Olive oil
- 2 g Salt
Method
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Bake the potato
Heat oven to 200°C. Prick the potato, rub with oil and salt, and bake for 60 minutes until tender.
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Crisp the bacon
Fry the bacon in a frying pan over medium heat until crisp, then chop.
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Load it up
Split the potato, fluff the inside, and load with cheese, bacon, sour cream and chives.