Lemon Herb Couscous

15 min · Easy · Serves 4

240 kcal per serving · 8g protein

Fluffy couscous tossed with fresh parsley, mint, lemon zest and toasted almonds — a light and fragrant side that pairs with everything.

Ingredients

• 280 g Couscous
• 320 ml Vegetable stock
• Lemon × 1
• 20 g Fresh parsley
• 12 g Fresh mint
• 40 g Toasted almonds
• 20 ml Olive oil
• 8 g Salt

Method

1. Bring the vegetable stock

   

   Bring the vegetable stock to the boil in a small pan.

2. Pour

   

   Pour it over the couscous in a bowl, cover and let stand for 5 minutes until all the liquid is absorbed.

3. Fluff

   

   Fluff with a fork.

4. Add Herbs & Lemon

   

   Stir in chopped parsley, mint, lemon zest, a squeeze of lemon juice and olive oil.

5. Top & Serve

   

   Scatter toasted almonds on top. Season to taste and serve warm or at room temperature.