Homemade Granola

45 min · Easy · Serves 6

410 kcal per serving · 9g protein

Crunchy golden oat clusters with almonds, coconut and seeds. Make a batch and eat it all week.

Ingredients

• 300 g Rolled oats
• 6 tbsp Honey
• 90 g Flaked almonds
• 60 g Coconut flakes
• 60 g Mixed seeds
• 6 tsp Coconut oil

Method

1. Mix

   

   Heat the oven to 160°C. In a large bowl, toss the oats, almonds, coconut and seeds with the melted coconut oil and honey until everything looks glossy and coated.

2. Bake

   

   Spread on a lined tray and bake for 20–25 minutes, stirring once, until deep golden.

3. Cool

   

   Cool completely on the tray — it crisps up as it cools — then store in a jar.