Greek Yogurt & Granola Parfait

10 min · Easy · Serves 1

360 kcal per serving · 22g protein

Layers of thick Greek yogurt, crunchy granola and fresh fruit. Five minutes, fridge-friendly, never boring.

Ingredients

• 200 g Greek yogurt (thick)
• 50 g Granola
• 60 g Strawberries
• 40 g Blueberries
• 1 tbsp Honey
• 2 leaves Fresh mint

Method

1. First Yogurt Layer

   

   Add a third of the Greek yogurt to the bottom of a wide bowl or glass — smooth it flat.

2. First Granola & Fruit

   

   Sprinkle a third of the granola over the yogurt. Scatter a few sliced strawberries and blueberries.

3. Repeat

   

   Repeat the yogurt → granola → fruit layering twice more, finishing with granola and the prettiest berries on top.

4. Finish

   

   Drizzle honey across the top and tuck in two mint leaves. Eat straight away while the granola is crunchy.