Garlic Butter Shrimp & Rice

25 min · Easy · Serves 1

430 kcal per serving · 30g protein

Juicy shrimp tossed in garlic butter with sweet peas, served over rice. A fast, naturally gluten-free dinner.

Ingredients

• 120 g Shrimp
• 75 g Rice
• 2 cloves Garlic
• 15 g Butter
• 40 g Peas

Method

1. Cook the rice

   

   Rinse the rice until the water runs clear, then simmer in a pot of salted water for 12–15 minutes until tender. Drain and keep warm.

2. Melt the butter

   

   Melt the butter in a wide pan over medium heat and soften the minced garlic for 30 seconds until fragrant but not browned.

3. Cook the shrimp

   

   Add the shrimp and peas and cook for 3–4 minutes, turning, until the shrimp are pink and curled.

4. Serve

   

   Spoon the rice onto a plate and tip the garlic butter shrimp and peas over the top.