Garlic & Herb Roasted Potatoes

60 min · Easy · Serves 4

210 kcal per serving · 4g protein

Crispy on the outside, fluffy inside — golden roasted potatoes with garlic, rosemary, and thyme.

Ingredients

• 800 g Baby potatoes
• 3 tbsp Olive oil
• Garlic cloves × 4
• Fresh rosemary × 2
• Fresh thyme sprigs × 4
• Lemon × 1
• 4 g Black pepper
• 8 g Salt

Method

1. Preheat oven

   

   Preheat oven to 220°C.

2. Wash potatoes and halve any

   

   Wash potatoes and halve any larger than a golf ball.

3. Pat dry thoroughly

   

   Pat dry thoroughly.

4. Toss potatoes with olive oil

   

   Toss potatoes with olive oil, salt, and pepper.

5. Spread cut-side down

   

   Spread cut-side down on a lined baking sheet.

6. Scatter rosemary and thyme around

   

   Scatter rosemary and thyme around the tray.

7. Roast

   

   Roast 25 minutes without touching. Flip, tuck minced garlic between them, and roast another 15 minutes until deeply golden.

8. Finish and Serve

   

   Squeeze lemon over the potatoes, toss gently, and serve immediately.