Garden Salad

20 min · Easy · Serves 2

120 kcal per serving · 2g protein

Crisp lettuce, cucumber, tomato and carrot in a light vinaigrette. A fresh side for anything.

Ingredients

• 1 head Lettuce
• Cucumber × 1
• Cherry tomatoes × 12
• Carrot × 2
• 2 tbsp Olive oil
• 4 tsp Red wine vinegar
• 2 pinch Salt
• 2 g Black pepper

Method

1. Prep the veg

   

   Tear the lettuce into bite-size pieces, slice the cucumber, halve the tomatoes and grate the carrot or julienne it — cut it into thin matchsticks.

2. Dress

   

   In a small bowl, whisk the oil and vinegar with salt and pepper until the dressing looks cloudy and slightly thickened.

3. Toss

   

   Toss the salad with the dressing just before serving.