Crispy Fish Sandwich

23 min · Easy · Serves 1

520 kcal per serving · 34g protein

A golden pan-fried white fish fillet stacked into a soft brioche bun with crisp lettuce and a swipe of mayo. Better than any drive-through.

Ingredients

• White Fish Fillets × 1
• Brioche bun × 1
• 2 leaf Lettuce
• 1 tbsp Mayonnaise
• 1 tbsp Olive oil
• 2 g Salt
• 1 g Black pepper

Method

1. Season the fish

   

   Pat the fish fillet dry and season both sides with salt and pepper.

2. Pan-fry

   

   Heat a little oil in a large frying pan over medium-high heat and fry the fish 3–4 minutes per side until golden and crisp — it is done when the flesh flakes easily with a fork.

3. Toast & spread

   

   Halve the brioche bun and toast the cut sides until lightly golden. Spread both halves with mayonnaise.

4. Build

   

   Add lettuce to the base, lay the crispy fish on top and close the bun.