Creamy Mushroom Chicken

40 min · Medium · Serves 2

470 kcal per serving · 44g protein

Pan-seared chicken breast in a rich, creamy mushroom and thyme sauce.

Ingredients

• Chicken breast × 2
• 200 g Mushrooms
• 200 ml Cream
• 2 cloves Garlic
• 2 tsp Fresh thyme

Method

1. Sear the chicken

   

   Season the chicken and sear it in a large frying pan over medium heat for about 5 minutes per side, until golden and cooked through — the juices should run clear when you cut into the thickest part — then set aside on a plate.

2. Cook the mushrooms

   

   Sauté the sliced mushrooms and garlic in the same pan until browned.

3. Make the sauce

   

   Pour in the cream and thyme, simmer until thickened, then return the chicken to coat.