Creamy Garlic Pasta
540 kcal per serving · 16g protein
Silky pasta in a quick garlic-parmesan cream sauce with parsley and cracked pepper.
Open in Mixit →Ingredients
- 200 g Pasta
- 4 cloves Garlic
- 200 ml Cream
- 40 g Parmesan cheese
- 2 tbsp Parsley
- 2 tbsp Butter
- 2 g Black pepper
Method
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Cook the pasta
Boil the pasta in a large pot of salted water until al dente — tender but still with a slight bite. Before draining, scoop out a little of the cooking water.
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Make the sauce
In a large pan over low heat, gently cook the minced garlic in butter, then add cream and parmesan and simmer until the sauce is thick enough to coat the back of a spoon.
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Toss
Toss the pasta through the sauce, loosening with pasta water. Finish with parsley and pepper.