Creamy Coleslaw

90 min · Easy · Serves 6

165 kcal per serving · 2g protein

A classic creamy coleslaw with a tangy-sweet dressing — the perfect crunch for burgers, grilled meats, and BBQ.

Ingredients

• 402 g Green cabbage, shredded
• 102 g Purple cabbage, shredded
• Carrots, grated × 2
• 120 ml Mayonnaise
• 6 tsp Apple cider vinegar
• 4.5 tsp Sugar
• 1 tsp Dijon mustard
• 6 g Black pepper
• 0.6 tsp Celery seed
• 12 g Salt

Method

1. Combine the Vegetables

   

   Place shredded green cabbage, purple cabbage, and grated carrots in a large bowl. Toss to combine.

2. Make the Dressing

   

   Whisk together mayonnaise, apple cider vinegar, sugar, Dijon mustard, celery seed, salt, and pepper until smooth.

3. Dress and Chill

   

   Pour dressing over cabbage mixture and toss thoroughly. Cover and refrigerate for at least 1 hour to let flavours develop.

4. Serve

   

   Give it a final toss before serving. The slaw will release some liquid as it sits — stir it back in or drain to preference.