Classic Porridge

12 min · Easy · Serves 1

330 kcal per serving · 10g protein

Thick, creamy stovetop oats topped with banana, honey and a dusting of cinnamon. The cosiest 10-minute breakfast.

Ingredients

• 50 g Rolled oats
• 250 ml Milk
• Banana × 1
• 1 tbsp Honey
• 1 pinch Ground cinnamon

Method

1. Simmer the oats

   

   Add the oats and milk to a small pot. Bring to a gentle simmer over medium heat, stirring often.

2. Cook until creamy

   

   Keep stirring for 4–5 minutes until thick and creamy. Add a splash more milk if it gets too thick.

3. Top and serve

   

   Pour into a bowl. Top with sliced banana, a drizzle of honey and a dusting of cinnamon.