Classic Meatloaf

85 min · Medium · Serves 4

480 kcal per serving · 34g protein

A moist, tender beef loaf with a sweet, sticky ketchup glaze. Pure comfort, sliced thick.

Ingredients

• 600 g Ground beef
• 80 g Breadcrumbs
• Egg × 1
• Onion × 1
• 8 tbsp Ketchup
• 8 g Salt
• 4 g Black pepper

Method

1. Mix

   

   Combine the beef, breadcrumbs, egg, grated onion, salt and pepper until just mixed.

2. Shape

   

   Press into a loaf shape in a baking dish and spread ketchup over the top.

3. Bake

   

   Bake at 190°C for 45–50 minutes until cooked through — the juices run clear when you pierce the centre — and the top is glazed.

4. Rest

   

   Rest the meatloaf for 10 minutes before slicing thickly.