Classic Espresso Martini

10 min · Easy · Serves 1

285 kcal per serving · 0g protein

A velvety smooth cocktail combining rich espresso with vodka and coffee liqueur — an after-dinner showstopper.

Ingredients

• 45 ml Vodka
• 30 ml Coffee liqueur
• 30 ml Freshly brewed espresso
• 10 ml Simple syrup
• Coffee beans × 3

Method

1. Brew the Espresso

   

   Brew a single shot of espresso and allow it to cool for a minute or two.

2. Fill a cocktail shaker

   

   Fill a cocktail shaker generously with ice.

3. Add the vodka

   

   Add the vodka, coffee liqueur, espresso, and simple syrup.

4. Shake hard

   

   Shake hard for 20-30 seconds to create the signature frothy top.

5. Double-strain

   

   Double-strain — pour through the shaker's strainer and a fine mesh strainer — into a chilled coupe or martini glass.

6. Place 3 coffee beans

   

   Place 3 coffee beans in the centre of the foam. Serve immediately.