Classic Caesar Salad

50 min · Easy · Serves 1

370 kcal per serving · 8g protein

Crisp romaine lettuce, crunchy croutons, and shaved Parmesan cheese with a tangy, creamy homemade dressing.

Ingredients

• 2 handful Romaine lettuce
• 40 g Cubed bread (for croutons)
• 20 g Parmesan cheese
• 1 g Black pepper
• 2 g Salt
• 30 g Mayonnaise
• 15 ml Olive oil
• Lemon × 1
• 1 tsp Dijon Mustard
• 1 clove Garlic
• 5 ml Worcestershire Sauce

Method

1. Make Croutons

   

   Preheat the oven to 175°C. Drizzle the bread cubes with olive oil and salt, spread them in a single layer on a baking tray, and bake for 10-12 minutes until golden and crisp.

2. Make Dressing

   

   In a bowl, whisk together the mayo, olive oil, lemon juice, mustard, garlic, Worcestershire sauce, salt, and pepper. Stir in some parmesan.

3. Assemble

   

   In a large bowl, toss the romaine lettuce with about half the dressing and half the croutons. Add more dressing and remaining toppings before serving.