Classic Beef Tacos

40 min · Easy · Serves 1

540 kcal per serving · 28g protein

Two tortillas piled with seasoned ground beef, melted cheddar, shredded iceberg, diced tomato, and a dollop of sour cream. Tuesday energy.

Ingredients

• 100 g Ground beef
• Small corn tortillas × 2
• 30 g Shredded cheddar
• 20 g Shredded iceberg lettuce
• Roma tomato (diced) × 1
• 0.5 tbsp Sour cream
• 0.5 tbsp Taco seasoning
• 0.5 tbsp Olive oil

Method

1. Heat the oil

   

   Heat the oil in a large frying pan over medium-high heat.

2. Crumble in the ground beef

   

   Crumble in the ground beef and brown it well, breaking it up with a spoon, 5-6 minutes until no pink remains.

3. Drain excess fat

   

   Drain excess fat.

4. Season

   

   Stir in taco seasoning and a splash of water. Simmer 2-3 minutes until thick and saucy.

5. Warm the tortillas

   

   Char tortillas over a flame or in a dry pan, 20 seconds per side, until soft and lightly blistered.

6. Build

   

   Pile beef into the center of each tortilla. Top with shredded cheddar (let it melt slightly), then shredded lettuce and diced tomato.

7. Finish

   

   Finish each taco with a small dollop of sour cream. Serve immediately.