Cinnamon French Toast

20 min · Easy · Serves 2

380 kcal per serving · 12g protein

Thick slices of brioche dipped in a cinnamon-vanilla egg batter, pan-fried until golden and served with maple syrup and fresh berries.

Ingredients

• 4 slices Brioche bread
• 10 ml Vanilla extract
• Egg × 4
• 30 ml Maple syrup
• 80 ml Milk
• 2 g Cinnamon
• 30 g Butter

Method

1. Make the Batter

   

   Whisk together the eggs, milk, cinnamon and vanilla extract in a shallow bowl until smooth.

2. Soak the Bread

   

   Dip each brioche slice into the batter, letting it soak for about 10 seconds per side.

3. Pan-Fry

   

   Melt butter in a non-stick pan over medium heat. Cook each slice for 2-3 minutes per side until golden brown.

4. Serve

   

   Stack on a plate and drizzle with maple syrup. Add fresh berries if desired.