Chocolate Banana Bread Overnight Oats

20 min · Easy · Serves 1

420 kcal per serving · 10g protein

Indulgent yet healthy breakfast that tastes like dessert. Mashed banana and cocoa powder create a rich, cake-like texture.

Ingredients

• 50 g Rolled oats
• 10 g Chia seeds
• 160 ml Unsweetened almond milk
• 0.5 tsp Maple syrup
• 1 pinch Sea salt
• Mashed banana × 1
• 1 tsp Cocoa powder
• Banana slices × 1
• 15 g Chopped walnuts
• 10 g Vegan chocolate chips
• 1 g Cinnamon
• 0.5 g Nutmeg

Method

1. Mash Banana

   

   In a jar, mash half a banana until mostly smooth.

2. Combine

   

   Add oats, chia seeds, cocoa, cinnamon, nutmeg, maple syrup, salt, and almond milk. Mix very well.

3. Rest

   

   Cover and refrigerate for at least 4 hours to let the oats soak up the flavor.

4. Finish

   

   Just before serving, top with banana slices, walnuts, and chocolate chips.