Cheesy Chicken & Broccoli Bake

40 min · Easy · Serves 1

480 kcal per serving · 46g protein

Tender chicken and broccoli baked in a creamy cheddar sauce until golden and bubbling. Comforting and packed with protein.

Ingredients

• 150 g Chicken Breast
• Broccoli × 1
• 40 g Cheddar
• 60 ml Cream

Method

1. Prep

   

   Heat the oven to 200°C. Cut the chicken into chunks and break the broccoli into small florets.

2. Layer

   

   Scatter chicken and broccoli in a baking dish. Pour over the cream, season, and stir to coat.

3. Top & bake

   

   Scatter the grated cheddar over the top and bake for 20–22 minutes until golden and bubbling.

4. Serve

   

   Let it sit for 2 minutes, then serve hot straight from the dish.