Breakfast Tacos

30 min · Easy · Serves 1

540 kcal per serving · 32g protein

Soft tortillas filled with scrambled eggs, crisp bacon, cheddar and peppery arugula, finished with chives. Breakfast that feels like the weekend.

Ingredients

• Small flour tortillas × 3
• Large eggs × 2
• Bacon slices × 2
• Cheddar cheese (slice) × 2
• 1 handful Arugula
• 5 g Chopped chives
• 1 g Black pepper
• 2 g Salt

Method

1. Cook the Bacon

   

   Cook the bacon in a pan over medium heat until crispy, then set aside on a paper towel.

2. Scramble the Eggs

   

   Crack the eggs into a bowl, season lightly with salt and pepper, then scramble in the same pan over low to medium heat until soft and fluffy.

3. Warm the Tortillas

   

   Warm the tortillas in a dry pan or microwave until soft and pliable.

4. Assemble the Tacos

   

   Lay arugula on each tortilla, add scrambled eggs, top with cheddar cheese, then break the bacon into pieces and divide it among the tacos.

5. Finish and Serve

   

   Sprinkle with chives if using and serve immediately.