Blueberry Baked Oatmeal

55 min · Easy · Serves 6

320 kcal per serving · 10g protein

A warm, cake-like oat bake packed with bursting blueberries. Bakes once, breakfast for the week.

Ingredients

• 300 g Rolled oats
• 720 ml Milk
• Egg × 2
• 6 tbsp Maple syrup
• 60 g Butter (melted)
• 1.5 tsp Baking powder
• 1.5 tsp Ground cinnamon
• 1.5 tsp Vanilla extract
• 300 g Fresh blueberries
• 6 pinch Fine salt

Method

1. Preheat & Grease

   

   Preheat the oven to 180°C. Lightly butter a medium baking dish (about 20cm square).

2. Mix the Wet

   

   In a large bowl whisk together milk, eggs, maple syrup, melted butter and vanilla until smooth.

3. Add the Dry

   

   Stir in the oats, baking powder, cinnamon and salt. Fold gently — don't overwork it.

4. Fold in Berries

   

   Reserve a handful of blueberries for the top, then fold the rest into the batter.

5. Bake

   

   Pour into the dish, scatter the reserved blueberries on top and bake for 35-40 minutes until the top is golden and the centre is set with a slight wobble.

6. Rest & Slice

   

   Rest the baked oatmeal 10 minutes before cutting into 6 squares. Serve warm with a splash of cold milk.