Beef Taco Rice Bowl

25 min · Easy · Serves 1

540 kcal per serving · 34g protein

Seasoned taco beef over rice with melted cheddar and avocado. All the taco flavour in a naturally gluten-free bowl, no shells needed.

Ingredients

• 150 g Ground Beef
• 10 g Taco Seasoning
• 85 g Rice
• 25 g Cheddar
• Avocado × 1

Method

1. Cook the rice

   

   Rinse the rice until the water runs clear, then simmer in a pot of salted water for 12–15 minutes until tender. Drain and keep warm.

2. Brown the beef

   

   Fry the ground beef in a hot pan over medium-high heat, breaking it up with your spoon, for 5 minutes until browned all over with no pink left. Drain off excess fat.

3. Season

   

   Stir in the taco seasoning and a splash of water and simmer for 2 minutes until glossy.

4. Build the bowl

   

   Spoon the rice into a bowl, top with the taco beef and scatter over the grated cheddar.

5. Finish

   

   Slice the avocado over the top, season and serve.