BBQ Pulled Pork Quesadillas

35 min · Easy · Serves 1

610 kcal per serving · 36g protein

Smoky BBQ pulled pork and melted cheddar pressed inside crisp tortillas, with fresh cilantro and optional jalapeno heat. Great for using up leftover pork.

Ingredients

• 100 g Pulled pork (cooked)
• 30 ml BBQ sauce
• Flour tortilla × 2
• 2 sprig Fresh cilantro
• 50 g Cheddar cheese
• Jalapeño (optional) × 1
• 7 g Butter
• 30 g Mozzarella

Method

1. Heat Pork

   

   In a skillet over medium heat, combine pulled pork and BBQ sauce. Stir until heated through and thickened slightly, about 3-4 minutes.

2. Lay a tortilla flat

   

   Lay a tortilla flat and sprinkle with half cheddar and mozzarella.

3. Spoon warm BBQ pork

   

   Spoon warm BBQ pork evenly across, then top with remaining cheese.

4. Place another tortilla on top

   

   Place another tortilla on top.

5. Cook Quesadilla

   

   Heat butter in a large skillet over medium heat. Cook the quesadilla 2-3 minutes per side until golden brown and crisp.

6. Repeat

   

   If making more than one quesadilla, repeat with the remaining tortillas and filling.

7. Serve

   

   Slice into wedges, top with cilantro and jalapeño if using. Serve immediately with extra BBQ sauce or sour cream for dipping.