BBQ Pork Ribs

160 min · Medium · Serves 2

640 kcal per serving · 40g protein

Fall-off-the-bone ribs slow-baked then glazed with sticky barbecue sauce until caramelised.

Ingredients

• 600 g Pork ribs
• 8 tbsp BBQ sauce
• 2 tbsp Brown sugar
• 2 tsp Smoked paprika
• 2 cloves Garlic
• 4 g Salt

Method

1. Rub and wrap

   

   Rub the ribs with paprika, brown sugar, crushed garlic and salt. Wrap tightly in foil.

2. Slow bake

   

   Bake at 150°C for 2 hours until very tender.

3. Glaze

   

   Unwrap, brush generously with BBQ sauce, and bake at 220°C for 15 minutes until sticky and charred.