Baked Salmon, Potatoes & Green Beans

45 min · Easy · Serves 1

510 kcal per serving · 38g protein

A complete one-tray dinner: a salmon fillet roasted with baby potatoes and green beans, finished with lemon and olive oil.

Ingredients

• Salmon Fillet × 1
• 150 g Potatoes
• 80 g Green Beans
• Lemon × 1
• 1 tbsp Olive Oil
• 2 g Salt

Method

1. Roast the potatoes

   

   Heat the oven to 200°C. Halve the potatoes, toss with oil and salt on a tray and roast for 15 minutes.

2. Add the rest

   

   Push the potatoes aside, add the green beans and lay the salmon on the tray. Drizzle with oil and season.

3. Bake

   

   Return to the oven for 12–14 minutes until the salmon flakes easily.

4. Finish

   

   Squeeze over the lemon and serve everything straight from the tray.