Apple Walnut Spinach Salad

18 min · Easy · Serves 2

240 kcal per serving · 5g protein

Tender baby spinach tossed with sweet apple matchsticks, toasted walnuts, dried cranberries and a simple balsamic dressing. Crunchy, sweet, and ready in eight minutes.

Ingredients

• 140 g Baby spinach
• Apple × 1
• 40 g Walnuts
• 30 g Dried cranberries
• 2 tsp Balsamic vinegar
• 2 tbsp Olive oil
• 2 pinch Salt

Method

1. Wash the Spinach

   

   Rinse the baby spinach and spin or pat very dry — dressing slides off wet leaves.

2. Slice the Apple

   

   Core the apple and slice it into thin matchsticks.

3. Toast the Walnuts

   

   Toast the walnuts in a dry pan over medium heat for 2 minutes until fragrant, then roughly chop.

4. Toss

   

   In a large bowl, combine spinach, apple, walnuts and cranberries. Drizzle with olive oil and balsamic, season with salt, and toss gently.