Tuna Pasta Bake

50 min · Easy · Serves 4

560 kcal per serving · 30g protein

Pasta and tuna in a creamy sweetcorn sauce baked under a bubbling golden cheese crust.

Ingredients

• 320 g Pasta
• 240 g Canned tuna
• 160 g Sweetcorn
• 320 ml Cream
• 160 g Cheddar cheese

Method

1. Cook the pasta

   

   Boil the pasta in a large pan of boiling water until just shy of al dente — still slightly firm in the centre, since it finishes cooking in the oven — then drain.

2. Make the filling

   

   Stir the pasta with drained tuna, sweetcorn, cream and half the cheese. Season.

3. Bake

   

   Tip into a dish, top with the rest of the cheese, and bake at 200°C for 20 minutes until golden and bubbling.