Trifle

170 min · Easy · Serves 6

380 kcal per serving · 6g protein

Layers of sponge, berries, custard and whipped cream in one glorious make-ahead pudding.

Ingredients

• 240 g Sponge cake
• 300 g Mixed berries
• 480 ml Custard
• 300 ml Cream
• 240 g Strawberry jelly

Method

1. Layer the base

   

   Break the sponge into a glass dish and scatter over the berries. Scatter over cubes of set jelly.

2. Custard

   

   Spoon a thick layer of custard over the sponge and berries.

3. Cream and chill

   

   Whip the cream to soft peaks — it should just hold its shape — then spread on top and chill for at least 2 hours. Finish with a few berries.