Sheet Pan Sausage & Peppers

30 min · Easy · Serves 4

510 kcal per serving · 28g protein

Italian sausage links roasted on a single sheet pan with sweet bell peppers and red onion until everything is charred at the edges. One pan, one bowl to wash.

Ingredients

• Italian sausage links × 8
• Bell peppers × 4
• Red onion × 2
• 4 tbsp Olive oil
• 2 tsp Dried oregano
• 4 pinch Salt
• 4 pinch Black pepper

Method

1. Preheat the Oven

   

   Heat the oven to 220°C.

2. Slice the Vegetables

   

   Cut the bell peppers and red onion into thick strips, about 1 cm wide.

3. Toss & Season

   

   On a large sheet pan, toss the peppers and onions with olive oil, oregano, salt and pepper. Spread into a single layer.

4. Add the Sausage

   

   Nestle the sausage links on top of the vegetables.

5. Roast

   

   Bake for 22–25 minutes, turning once halfway, until the sausages are browned and the peppers have charred edges.