Viral Salmon Rice Bowl

35 min · Easy · Serves 1

600 kcal per serving · 34g protein

The TikTok-famous bowl: flaked salmon over steaming rice with soy, sriracha mayo and avocado, scooped up with crispy nori.

Ingredients

• 130 g Salmon Fillet
• 75 g Rice
• 1 tbsp Soy Sauce
• 1 tsp Sriracha
• 1 tbsp Mayonnaise
• Avocado × 1
• 1 sheet Nori sheet

Method

1. Cook the rice

   

   Cook the rice in salted water according to the pack and keep it hot — the steam is part of the dish.

2. Pan-cook the salmon

   

   Season the salmon and cook it in a hot pan over medium-high heat, skin-side down first, until just cooked through and it flakes easily with a fork.

3. Flake over the rice

   

   Pile the hot rice into a bowl and flake the salmon over it in big chunks, mixing gently.

4. Sauce it

   

   Drizzle with soy sauce, then swirl the mayo and sriracha together and zigzag it over the top.

5. Add the avocado

   

   Top with sliced avocado.

6. Scoop with nori

   

   Tear the nori into squares and use them to scoop up bites of the bowl.