Roasted Sweet Potato Wedges
210 kcal per serving · 3g protein
Crispy-edged sweet potato wedges seasoned with smoked paprika, garlic powder and a drizzle of olive oil, roasted until caramelised.
Open in Mixit →Ingredients
- 8 g Garlic powder
- 800 g Sweet potato
- 60 ml Olive oil
- 8 g Paprika
- 2 tsp Smoked paprika
- 8 g Salt
Method
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Prep Wedges
Preheat oven to 210°C. Cut sweet potatoes into even wedges and toss with olive oil, paprika, smoked paprika, garlic powder and salt.
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Roast
Spread in a single layer on a lined baking tray. Roast for 25 minutes, flipping halfway, until crispy and caramelised.
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Serve
Transfer to a plate and serve hot alongside your favourite dip.