Rice Pudding

50 min · Easy · Serves 4

320 kcal per serving · 8g protein

Slow-cooked creamy rice pudding with vanilla and a sprinkle of cinnamon. Pure comfort.

Ingredients

• 160 g Pudding rice
• 1000 ml Milk
• 4 tbsp Sugar
• 2 tsp Vanilla extract
• 4 pinch Ground cinnamon

Method

1. Combine

   

   Add the rice, milk, sugar and vanilla to a pot and bring to a gentle simmer — small bubbles around the edges, not a rolling boil.

2. Simmer

   

   Cook on low for 35–40 minutes, stirring often, until thick and creamy.

3. Serve

   

   Spoon into bowls and finish with a sprinkle of cinnamon.