Paloma

10 min · Easy · Serves 1

195 kcal per serving · 0g protein

Mexico's favorite tequila highball — bright pink grapefruit, a squeeze of lime, and a crisp salt rim. Effortless afternoon sipping.

Ingredients

• 60 ml Tequila blanco
• 90 ml Fresh pink grapefruit juice
• 15 ml Fresh lime juice
• 60 ml Grapefruit soda
• 2 g Flaky sea salt (for rim)
• Pink grapefruit wedge × 1
• Lime wedge × 1
• 240 ml Ice cubes

Method

1. Salt the rim

   

   Run a lime wedge around the rim of a tall highball glass, then dip the rim into a small plate of flaky salt for a crisp halo.

2. Build the drink

   

   Fill the salted glass with ice. Pour in tequila, fresh pink grapefruit juice, and lime juice.

3. Top with soda

   

   Slowly top with grapefruit soda and give it one gentle stir from the bottom.

4. Garnish

   

   Tuck a pink grapefruit wedge and a lime wedge on the rim. Serve immediately.