No-Bake Strawberry Cheesecake Cups

40 min · Easy · Serves 4

320 kcal per serving · 5g protein

Buttery graham crumb base, fluffy whipped cream cheese filling and a pile of fresh sliced strawberries — assembled in glasses, no oven required.

Ingredients

• 120 g Graham crackers
• 60 g Butter (melted)
• 240 g Cream cheese
• 60 g Powdered sugar
• 1 tsp Vanilla extract
• 240 g Strawberries

Method

1. Make the Crumb Base

   

   Crush the graham crackers into fine crumbs in a sealed bag with a rolling pin. Stir in the melted butter until the mixture clumps when pressed.

2. Layer the Base

   

   Press a heaping tablespoon of the crumb mixture into the bottom of each serving glass to form an even layer.

3. Whip the Filling

   

   In a bowl, beat the cream cheese with powdered sugar and vanilla until smooth and fluffy.

4. Spoon the Filling

   

   Spoon the filling over the base in each glass and smooth the top with the back of a spoon.

5. Top with Berries

   

   Hull the strawberries — cut out the green leafy tops — then slice them and pile them on top of each cup. Chill 10 minutes before serving for the cleanest layers.