Macaroni Salad
340 kcal per serving · 7g protein
Cool, creamy elbow pasta with crunchy pepper and celery in a tangy mayo dressing.
Open in Mixit →Ingredients
- 240 g Macaroni
- 6 tbsp Mayonnaise
- Red bell pepper × 1
- 120 g Celery
- 4 tsp Dijon mustard
- 4 pinch Salt
- 4 g Black pepper
Method
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Cook the pasta
Boil the macaroni in a large pot of water until tender, then drain and rinse under cold water to cool.
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Make the dressing
Mix the mayo, mustard, salt and pepper in a bowl.
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Combine
Fold the cooled pasta, diced pepper and celery through the dressing — turn gently until everything is evenly coated. Chill before serving.