Ham & Cheese Toastie

13 min · Easy · Serves 1

480 kcal per serving · 22g protein

Golden, buttery toasted bread with ham and molten cheddar stretching from every bite.

Ingredients

• 2 slices Bread
• 50 g Cheddar cheese
• 2 slices Ham
• 1 tbsp Butter
• 1 tsp Dijon mustard

Method

1. Build the sandwich

   

   Butter the bread on the outsides. Spread mustard inside and fill with cheese and ham.

2. Toast

   

   Cook in a pan over medium heat, pressing down, for 3–4 minutes a side until golden and the cheese melts.

3. Serve

   

   Cut in half on the diagonal and eat while molten.