Garlic Butter Green Beans

13 min · Easy · Serves 4

90 kcal per serving · 3g protein

Tender green beans sautéed in golden butter with sliced garlic and a squeeze of lemon — the perfect side in under 10 minutes.

Ingredients

• 480 g Green beans
• 40 g Butter
• 4 cloves Garlic
• Lemon × 1
• 4 pinch Salt

Method

1. Blanch Beans

   

   Bring a pot of salted water to the boil. Cook the green beans for 3 minutes until bright green and just tender, then drain.

2. Sauté

   

   Melt butter in a pan over medium heat. Add sliced garlic and cook for 30 seconds until fragrant.

3. Toss & Serve

   

   Add the beans to the pan, toss to coat in the garlic butter. Squeeze over lemon juice and serve.