Fish Pie

75 min · Medium · Serves 4

520 kcal per serving · 34g protein

Flaky white fish and peas in a creamy sauce under a golden mashed-potato crust.

Ingredients

• 480 g White fish fillet
• 600 g Potatoes
• 200 g Frozen peas
• 320 ml Cream
• 120 g Cheddar cheese
• 4 tbsp Butter

Method

1. Make the mash

   

   Boil the potatoes in a large pot of water until tender — a knife should slide in with no resistance — then mash with butter and season.

2. Make the filling

   

   Cube the fish and mix with peas and cream in a baking dish. Season.

3. Top and bake

   

   Spread the mash over the top, fork the surface, scatter with cheese and bake at 200°C for 25–30 minutes until golden.