Club Sandwich

25 min · Easy · Serves 1

540 kcal per serving · 32g protein

A triple-decker stacked with chicken, bacon, lettuce and tomato, cut into quarters. The deli icon.

Ingredients

• 3 slices Bread
• 130 g Chicken breast
• 2 slices Bacon
• 2 leaf Lettuce
• Tomato × 1
• 1 tbsp Mayonnaise

Method

1. Toast and crisp

   

   Toast the three bread slices. Meanwhile, fry the bacon in a frying pan over medium heat until crisp and deep golden.

2. Layer 1

   

   Spread mayo on the toast. On the first slice, layer lettuce, tomato and sliced chicken.

3. Layer 2

   

   Add the middle slice, then layer bacon and more lettuce. Top with the final slice.

4. Pin and cut

   

   Secure with cocktail picks and cut into four triangles.