Cinnamon Sugar Sweet Potato Wedges

30 min · Easy · Serves 4

220 kcal per serving · 2g protein

Thick sweet potato wedges roasted until caramelized at the edges, dusted with cinnamon and brown sugar. Sweet, salty, and dangerously addictive.

Ingredients

• Sweet potato × 4
• 4 tbsp Olive oil
• 2 tsp Ground cinnamon
• 4 tsp Brown sugar
• 4 pinch Salt

Method

1. Preheat the Oven

   

   Heat the oven to 220°C.

2. Cut the Wedges

   

   Scrub the sweet potatoes and cut each one lengthwise into 6 wedges of similar size.

3. Toss & Coat

   

   On a sheet pan, toss the wedges with olive oil, cinnamon, brown sugar and salt until evenly coated.

4. Roast

   

   Spread cut-side down in a single layer and roast for 22–25 minutes, flipping once halfway, until caramelized and tender.